Briarfields Hotel

About Briarfields Hotel

The restaurant is open for lunch between noon and 2pm and for dinner between 6.30pm and 9pm. Serving a range of locally sourced seafood and meats, our chefs use only the freshest produce to provide a diverse and interesting menu. Complemented by a large wine selection and a childrens menu, the sun lounge dining area offers something for everyone.

Traditional roasts plus special dishes are available for the perfect Sunday lunch and special dietary requests are catered for with prior notice. Our extensive menus and the delights of our homemade desserts are certain to satisfy even the most discerning diner!

AN EXAMPLE OF OUR MENU:

Fresh Cromer Crab Salad, Marie-rose Sauce
Homemade Farmhouse Pate, Apricot Chutney & Toasted Brioche
Poached Pear, Stilton Pate & Port Wine Reduction
Smoked Chicken Dijionnaise with Flaked Almonds

Homemade Steak & Kidney Suet Pudding
Pan-fried Seabass, Seared Scallops & White Wine Veloute
Braised Lamb Shank, Leek Mash with Mint & Red Wine Jus
Vegetable Stir-fry & Buttered Noodles

Lemon & Ginger Crunch
Toffee & Pistachio Meringue Roulade
Raspberry Jalousie
Bread & Butter Pudding

As well as a selection of Norfolk ice creams.

Location

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