Groveland Deli

About Groveland Deli

We have a wide range of cheeses from Norfolk including Mrs Temple’s Binham Blue, Warham with tomato & herbs, Walsingham Mature, as well as Norfolk-made White Lady, Norfolk Dapple and Mardler goats cheese. We also stock cheeses from further afield including Cornish, Lancashire and Lincolnshire cheese.

The charcuterie includes beef, turkey, salt beef (cured ourselves) and ham which are prepared by our own butchers and then cooked in the restaurant – the local beef is particularly popular and is sourced from Groveland Farm in Felbrigg, just 2 miles from us here in Roughton. Our on-site butchers also make and prepare their own haslet and special recipe black pudding.

Other goodies include locally made pies, quiches and pastries together with marinated olives, pâtés and other antipasti. Amongst the most popular items on the deli counter are the homemade scotch eggs and sausage rolls made by head chef Greg.

Our dairy products are sourced from a North Norfolk based family run farm called Pointens Dairy. Run on very traditional lines with an emphasis on high welfare standards, Pointens believe rightly that ‘Happy cows are productive cows!’ Products include un-homogenized pasturised cream milk and ‘live’ yoghurts.

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